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  2. Category:Japanese slang - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_slang

    Otaku slang (6 P) Pages in category "Japanese slang" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B.

  3. Category:Japanese internet slang - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_internet...

    Pages in category "Japanese internet slang" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. C. Chigyu; D. Dokuo; P.

  4. Shizuoka oden - Wikipedia

    en.wikipedia.org/wiki/Shizuoka_oden

    Shizuoka oden is a traditional Japanese dish that is popular in both West and East Japan. The main difference between the two versions is the ingredients and broth used. In West Japan, the stew is seasoned with light soy sauce with mirin and salt , and left to lightly simmer in the pot [ 3 ] .It’s common to see people use more meat in there ...

  5. Japanese slang to know: What makes the language at the ... - AOL

    www.aol.com/news/japanese-slang-know-makes...

    Emoji, karaoke, futon, ramen: Words we wouldn't have if it weren't for the Japanese language, which is on full display at Tokyo's summer Olympics.

  6. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    Naruto is a common topping on Japanese noodles ... it is also used as an ingredient of oden and nimono ... The word is also used as a slang term for the at ...

  7. From ‘Basic’ to ‘Boujee,’ Here Are 29 Gen Z Slang Terms To ...

    www.aol.com/basic-boujee-29-gen-z-181052761.html

    Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).

  8. Oden (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Oden_(disambiguation)

    Oden is a Japanese food. Oden may also refer to: People. Surname. Beverly Oden (born 1971), American volleyball player; Birgitta Odén (1921–2016), Swedish ...

  9. Amorphophallus konjac - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus_konjac

    In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden. It is typically mottled grey and firmer in consistency than most gelatins. It has very little flavor; the common variety tastes vaguely like salt, usually with a slightly oceanic taste and smell (from the seaweed powder added to it, though some forms omit the seaweed).