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Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. [1] It is made from cow's milk, [2] and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.
Between holiday parties, family gatherings and cold weather, there's no such thing as too much cheese during the winter (or any time of the year, TBH). Whole Foods Market agrees, and thankfully ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Bleu de Bresse (French pronunciation: [blø d(ə) bʁɛs]) is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in colour and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of ...
Bleu de Gex Haut-Jura / Bleu de Septmoncel 1977 Franche-Comté: Cow PDO Bleu du Vercors-Sassenage: 1998 Rhône-Alpes: Cow PDO Brie de Meaux: 1980 Île-de-France: Cow PDO Brie de Melun: 1980 Île-de-France: Cow PDO Brillat-Savarin: 2015 Burgundy: Cow PGI Brocciu Corse or Brocciu 1983 Corsica: Sheep: PDO Brousse du Rove: 2018 Le Rove: Goat PDO ...
Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese brand owned by Savencia Fromage & Dairy Group and made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.
Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.
Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products , such as cheese . Sheep milk cheeses
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