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Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]
For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh.
An abbreviated guide to dining around the Greater Apple. For premium support please call: 800-290-4726 more ways to reach us
Carson City and Indian Village (or simply Carson City) was a road-side Wild West-themed amusement park located in Catskill, New York, approximately 2 mi (3.2 km) north of the former Catskill Game Farm on New York State Route 32.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
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The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]