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A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana, but is sometimes shaped like other swords, such as the wakizashi and tantō.
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
Bokken (Japanese wooden swords, also known as bokuto) Iaitō (Practice weapon used in Iaido) Taijijian (Demonstration version of the Jian, Chinese straight sword, for use in tai chi) Dussack (European curved, single edged practice sword) Waster (Wooden European sword simulator)
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A macuahuitl ([maːˈkʷawit͡ɬ]) is a weapon, a wooden sword with several embedded obsidian blades. The name is derived from the Nahuatl language and means "hand-wood". [2] Its sides are embedded with prismatic blades traditionally made from obsidian, which is capable of producing an edge sharper than high quality steel razor blades. The ...
According to The Athletic's Paul Dehner Jr., Burrow gifted his offensive linemen a collection of authentic Japanese katanas, complete with their own origin story, town or battle. The group was ...
Wooden clubs were commonly used by the woodland tribes. The clubs were carved from a solid piece of hardwood, like the wood from maple or oak . The earlier forms of wooden clubs were carved in the form of a ball at the end of a handle, but later forms were sometimes sharpened, resembling a wooden sword.
The Korean version of the jian is known as the geom or gum, and these swords often preserve features found in Ming-era jian, such as openwork pommels and sharply angled tips. In martial art schools wooden swords are used for training, so most martial arts students' first experience with a jian in modern times is with one of those weapons.
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