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Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly cutting the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. [3] Myrrh gum is commonly ...
Frankincense is mentioned in the New Testament as one of the three gifts (with gold and myrrh) that the magi "from the East" presented to the Christ Child (Matthew 2:11). In traditional Chinese medicine, frankincense (Chinese: 乳香 rǔ xiāng) along with myrrh (沒藥 mò yào) are considered to have anti-bacterial properties and blood-moving ...
Over the centuries Myrrha, the girl, and myrrh, the fragrance, have been linked etymologically. Myrrh was precious in the ancient world, and was used for embalming, medicine, perfume, and incense. The Modern English word myrrh (Old English: myrra) derives from the Latin Myrrha (or murrha or murra, all are synonymous Latin words for the tree ...
Myrrh Extract scented with Benzoin is a possibility. Myrrh in antiquity and classical times was seldom myrrh alone but was a mix of myrrh and some other oil. Stacte may have been light myrrh scented with benzoin (benzoin is described in section 2.1 below). According to Rosenmuller, stacte was myrrh and another oil mixed together. [24]
The best frankincense is grown in Oman and the incense is widely used in worship in India. [19] The ancient Egyptians prized frankincense for the resin they used to make the characteristic dark eyeliner and myrrh as an embalming agent for deceased pharaohs. [19] [20] At that time, myrrh was worth more than
[citation needed] Resinous materials such as myrrh and frankincense are typically balanced with "dry" materials such as wood, bark and leaf powders. Oxidizer quantity: Too little oxidizer in gum-bound incense may prevent the incense from igniting, while too much will cause the incense to burn too quickly, without producing fragrant smoke.
Incense smoke wafts from huge burners in Lhasa, Tibet.. The first recorded use of incense was by the Indians in the Indus Valley Civilisation in 3600 BC. Egyptians during the Fifth Dynasty, 2345-2494 BC were the first in the non-Asian world to discover the use of incense, which was used by Hindus for centuries by the time of the 5th Dynasty.
It was one of the substances used in incense in ancient Egypt. As an incense it produces a sweet, spicy smell that some consider similar, although less bitter than, myrrh, combined with the scent of mushroom. The gum was often used as an adulterant of myrrh in the spice trade. The gum rolled into a small ball is known as hadrabolon.
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