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Here are 32 ground lamb recipes that wil. You’ve cooked all your favorite chicken, salmon and beef dishes ten times over, so you’re eager for something new that will spice up your dinner ...
Lamb kofta is a traditional Middle Eastern dish made from ground lamb and spices—it's formed into elongated balls or patties then grilled. Try the kofta served with rice, salad, hummus, and pita ...
For holiday feasts, weeknight dinners, and everything in between.
1. Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended. 2. In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper.
Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.
To make the Chili: Heat the corn oil in a large saucepot over medium- high heat. Use your hands to break the ground lamb into small pieces; then add the meat to the pot. Cook for about 2 to 3 minutes; use a wooden spoon to keep breaking the meat up, chopping it and stirring it constantly so that it browns evenly without clumping up.
2. In the same skillet, heat 1 tablespoon of olive oil. Add the red onion and cook over moderate heat until softened, about 7 minutes. Transfer the onion to a large bowl and let cool. Add the ground lamb to the bowl and break it up slightly. Add the red wine, cumin, cinnamon, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper and blend well.
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