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City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
The town was incorporated on December 27, 1911, and Joseph Villien, Maurice's son, became mayor until 1928. [5] Today, Joseph Street leads to the old home. The community's first church was La Chapelle a Maurice and Sunday services were held in a small schoolhouse on the Villien property until the St. Alphonsus Church was built in January 1893 ...
Jackson-Glidden also included Maurice in the site's 2021 list of Portland's 38 "essential" restaurants and food carts. [19] The business was included in Eater Portland 's 2022 overview of recommended restaurants in downtown Portland and 2025 list of the city's best restaurants for mid-week lunches,.
Kansas City, Missouri; Valentina's [25] Bridge Park, Dublin, Ohio; Upcoming Locations. Big Rock Italian Chophouse [26] – 2025 Birmingham, Michigan; Del Mar West Palm Beach – 2025 West Palm Beach, Florida; Cap City Fine Diner & Bar [27] – Fall 2024 Cincinnati, Ohio; Ocean Prime [28] Sarasota, Florida – 2024; Nashville, Tennessee – 2025 ...
Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) was an American BBQ restaurateur and politician noted for his defense of racial segregation. [ 1 ] [ 2 ] Early life
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
The restaurant has been called a "Portland landmark". [2] The business was included in Eater Portland 's 2022 overview of recommended restaurants in downtown Portland . [ 3 ]
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...