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Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
Following is a list of notable restaurants that have operated in Dallas, in the U.S. state of Texas: Campisi's Egyptian Restaurant; Cattleack Barbeque; El Chico; Corner Bakery Cafe; Dave & Buster's; El Fenix; Gas Monkey Bar N' Grill; Heart Attack Grill; Kirby's Pig Stand; La Madeleine; The Mansion Restaurant; Mi Cocina; On the Border Mexican ...
Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...
Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.
"Whether it's a restaurant concept or a food line, it takes no less than two years to get it right. [It's about being the] tortoise not the hare; slow, steady, smart and strategic," Cat explains.
Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.
Popular pet food brand Fancy Feast is hoping to change some dated preconceptions about wet cat food by offering up human-grade, cat food-inspired “feasts” that people can eat at a real restaurant.
The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4] A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which ...