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American-based multinational chain of hamburger fast food restaurants. Cabalen: Buffet: 1986 Cabalen Group of Companies Chooks-to-Go: Fast food: 2008 Chowking: Chinese cuisine: 1985 Jollibee Foods Corporation: Classic Savory [5] Casual Dining: 1950 Congo Grille: Casual dining: 1999 Congo Grille Bar & Restaurant Conti's Bakeshop & Restaurant ...
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato Avenue in Quezon City on February 14, 1997.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Bailey’s Bar-B-Que founder J. T. Bailey, shown in World War II as a ship’s cook third class, “is back from 14 months’ service in the Aleutians with the Seabees,” the Star-Telegram ...
Pages in category "Restaurant chains in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
This is a list of the largest fast-food restaurant chains by their number of locations in ... Philippines Chooks-to-Go: 1,800 ... A&W Restaurants: 1,028 (2021) [102 ...
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Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...