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  2. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who settled North Carolina. [13] Baking powder is in many butter cakes, such as Victoria ...

  3. 1-2-3 Cherry Poke Cake Recipe - AOL

    www.aol.com/food/recipes/1-2-3-cherry-poke-cake

    Want to make 1-2-3 Cherry Poke Cake? Learn the ingredients and steps to follow to properly make the the best 1-2-3 Cherry Poke Cake? recipe for your family and friends.

  4. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/reddit-famous-big-mamas-secret...

    Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Spread half of the batter into the prepared pan. Combine brown sugar and cinnamon in a small bowl and mix.

  5. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

    www.aol.com/3-ingredient-cake-good-trip...

    Add about half the sugar (1/2 cup) to the egg whites and beat to stiff peaks with an electric mixer. Add the remaining sugar (1/2 cup) to the yolks and use the same electric mixer to beat until ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  8. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3]

  9. Recipe for devil's food cake has important family connection ...

    www.aol.com/news/recipe-devils-food-cake...

    1 teaspoon baking soda. ½ teaspoon salt. 1 teaspoon vanilla. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and sugar until light and fluffy.

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