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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...

  3. Stone-Fruit Butter Recipe - AOL

    www.aol.com/food/recipes/stone-fruit-butter

    1. In a large pot, combine the fruit with the water and cook over moderate heat, stirring occasionally, just until the fruit softens, about 15 minutes. Set a food mill over a heatproof bowl and ...

  4. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. $15 at Amazon

  5. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    US liquid quart ≡ ⁠ 1 / 16 ⁠ US liquid pint = ⁠ 1 / 8 ⁠ US cup = ⁠ 1 / 4 ⁠ US gill = 2: US tablespoons = 6: US teaspoons = 8: US fluid drams = 29.5735295625: millilitres = 1.8046875: cubic inches [3] ≈ 1.0408427: imperial fluid ounces ≡ ⁠ 5775 / 107521 ⁠ US dry pint ≈ the volume of 1.0431756 avoirdupois ounces of water

  6. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/fresh-fruit-butter

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly ⁠ 15121 / 92400 ⁠ larger than their liquid counterparts, while the dry barrel is exactly ⁠ 1 / 33 ⁠ smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly ⁠ 5 / 341 ...

  9. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...