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A loaf of barley bread features in a dream mentioned in Judges 7:13: a Midianite man dreamt that "a loaf of barley bread tumbled into the camp of Midian; it came to a tent and struck it so that it fell and overturned, and the tent collapsed"; Israelite leader Gideon overheard an account of the dream and concluded that he was assured of victory over the Midianites.
Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a 'Blackpool milk roll'. [3] Pan loaf ...
Also referred to as "rusks", it is prepared with whole wheat, chick pea, or barley flour, and is a common bread in Greece. Peg bread: Leavened, lobed loaf West Indies (especially Jamaica) A bread similar to a bread roll: Penia: Sweet bread Italy: Made from sugar, butter, eggs, anise seeds and lemons. Pita: Flatbread Near East Greece Cyprus ...
Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Horsebread, a low-cost European bread that was a recourse of the poor; Katemeshi, a Japanese peasant food consisting of rice, barley, millet and chopped daikon radish [8] Lampredotto, Florentine dish or sandwich made from a cow's fourth stomach; Panzanella, Italian salad of soaked stale bread, onions and tomatoes
A loaf of bread filled with fish. Karelian pasties: Finland, Russia Savory Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie: United States Sweet A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri
Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)