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The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
Stardew Valley is an open-ended game, allowing players to grow crops, raise livestock, fish, cook, mine, forage, and socialize with the townspeople, including the ability to marry and have children. It allows up to eight players to play online together.
Stardew Valley: The Board Game is a board game based on the video game Stardew Valley, designed by Eric Barone and Cole Medeiros and published by ConcernedApe. Released in 2021, the game follows the plot of the video game. It is a cooperative game that allows up to four players, including the option to play alone.
Good carp fishing can be found in many different types of water. Many find rivers to provide some of the most challenging, but rewarding, fishing. [2] For rivers that connect directly with the ocean, the largest carp often reside in the stretch between the beginning of the tidal influence and where the salinity becomes intolerable to the carp.
The mountain whitefish (Prosopium williamsoni) is one of the most widely distributed salmonid fish of western North America. [3] It is found from the Mackenzie River drainage in Northwest Territories, Canada through western Canada and the northwestern USA in the Pacific, Hudson Bay and upper Missouri River basins to the Truckee River drainage in Nevada and Sevier River drainage in Utah.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb [citation ...
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family, including the carps, the true minnows, and their relatives the barbs and barbels, among others.
Frogs legs frying in a pan in France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain).