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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
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Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium , to raise and fatten dormice for the table. [ 7 ]
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With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home.
Edible dormouse Northern birch mouse European hamster Striped field mouse. Rodents make up the largest order of mammals, with over 40% of mammalian species. They have two incisors in the upper and lower jaw which grow continually and must be kept short by gnawing. Most rodents are small though the capybara can weigh up to 45 kg (99 lb).
European edible dormouse, Glis glis; Iranian edible dormouse, Glis persicus; References This page was last edited on 7 June 2024, at 18:45 (UTC). ...
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