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In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.
A typical absorption cross-section has units of cm 2 ⋅molecule −1. In honor of the fundamental contribution of Maria Goeppert Mayer to this area, the unit for the two-photon absorption cross section is named the "GM". One GM is 10 −50 cm 4 ⋅s⋅photon −1. [1] [2]
The SI unit of molar absorption coefficient is the square metre per mole (m 2 /mol), but in practice, quantities are usually expressed in terms of M −1 ⋅cm −1 or L⋅mol −1 ⋅cm −1 (the latter two units are both equal to 0.1 m 2 /mol). In older literature, the cm 2 /mol is sometimes used; 1 M −1 ⋅cm −1 equals 1000 cm 2 /mol.
Nevertheless, the absorbance unit or AU is commonly used in ultraviolet–visible spectroscopy and its high-performance liquid chromatography applications, often in derived units such as the milli-absorbance unit (mAU) or milli-absorbance unit-minutes (mAU×min), a unit of absorbance integrated over time. [6] Absorbance is related to optical ...
where p A is the partial pressure of A over the surface, [S] is the concentration of free sites in number/m 2, [A ad] is the surface concentration of A in molecules/m 2 (concentration of occupied sites), and k ad and k d are constants of forward adsorption reaction and backward desorption reaction in the above reactions.
The absorption (equivalent to dielectric loss) is used in microwave ovens to heat food that contains water molecules. A frequency of 2.45 GHz , wavelength 122 mm, is commonly used. Radiocommunication at GHz frequencies is very difficult in fresh waters and even more so in salt waters.
The moisture molecules pass through the pores on the surface and cause a change to the physical property of the layer beneath it. An aluminum oxide sensor has two metal layers that form the electrodes of a capacitor. The number of water molecules adsorbed will cause a change in the dielectric
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.