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Frogs legs frying in a pan in France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in ...
Frogs are eaten, notably in France. One dish is known as cuisses de grenouille, frogs' legs, and although it is not especially common, it is taken as indicative of French cuisine. From this, "frog" has also developed into a common derogatory term for French people in English. [40]
Stereotypes of French people include real or imagined characteristics of the French people used by people who see the French people as a single and homogeneous group. [1] [2] [3] French stereotypes are common beliefs among those expressing anti-French sentiment. There exist stereotypes of French people amongst themselves depending on the region ...
The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
Frog legs is part of WikiProject Amphibians and Reptiles, an effort to make Wikipedia a standardized, informative, comprehensive and easy-to-use resource for amphibians and reptiles. If you would like to participate, you can choose to edit this article, or visit the project page for more information.
The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]
1. That frog isn’t a frog. A horned frog is a Texas lizard. It’s not a frog. Don’t ask. (The “Horned Frog” hand sign used since 1980 shows the horned lizard’s “horns.” That is not ...
French cuisses de grenouille. Frog legs are eaten by humans in many parts of the world. Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium and Luxembourg. [217]