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  2. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. [4] Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, caraway seeds, celery seeds and dill seeds. [5]

  3. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni

  4. Fatányéros - Wikipedia

    en.wikipedia.org/wiki/Fatányéros

    Fatányéros, also called Hungarian mixed grill, [1] is a traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), originating from Transylvania. In Scandinavia, the name of the dish is commonly translated as plank steak ( Danish : plankebøf , Swedish : plankstek ), and it usually includes duchess potatoes .

  5. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    In Hungarian cuisine, traditional gulyás, [11] pörkölt, and paprikás are dishes which evolved from the food of the cattle herders of the Hungarian plains. In present-day Hungary, gulyás is known as a soup. It's also called gulyásleves, which translates to gulyás soup, although gulyás is understood commonly as a soup without specifying.

  6. Culture of Hungary - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hungary

    Hungarian culture is characterized by its distinctive cuisine, folk traditions, poetry, theatre, religious customs, music and traditional embroidered garments. Hungarian folklore traditions include tales, music, dance, decorated pottery , carvings and embroidery .

  7. Lángos - Wikipedia

    en.wikipedia.org/wiki/Lángos

    Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. [2] [3]

  8. Category:Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hungarian_cuisine

    Hungarian foods‎ (5 C) Hungarian-American cuisine‎ (3 P) R. Hungarian restaurants‎ (3 P) W. Hungarian wine‎ (4 C, 15 P) Pages in category "Hungarian cuisine"

  9. Category:Hungarian foods - Wikipedia

    en.wikipedia.org/wiki/Category:Hungarian_foods

    Pages in category "Hungarian foods" This category contains only the following page. This list may not reflect recent changes. C. Csigatészta

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