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  2. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Wheatgrass, along with shoots of other common grains such as oats, rye and barley, is sold for this purpose, including under the name cat grass. Many cats enjoy eating grass and wheatgrass is considered safe and healthy for them. It may provide nutrients and improve digestion by adding fiber to the diet. Eating wheatgrass may also provide ...

  3. Amaranth grain - Wikipedia

    en.wikipedia.org/wiki/Amaranth_grain

    However, the plant has grown as a weed since then, so its genetic base has been largely maintained. Research on grain amaranth began in the United States in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated there, and continue to be cultivated. [5] Much of the amaranth grain currently grown is sold in health food shops.

  4. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Another cereal grain popularly used in rural areas and by poor people to consume as a staple in the form of roti. Other millets such as ragi (finger millet) in Karnataka , naachanie in Maharashtra , or kezhvaragu in Tamil, "ragulu" in Telugu, with the popular ragi rotti and Ragi mudde is a popular meal in Karnataka.

  5. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    A cereal is a grass cultivated for its ... Grain stores need to be constructed to protect the grain from damage by pests such ... mg 15 3 4 24 4 11 6 15 Iron: mg 1.6 ...

  6. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.798 91 milligrams. It is nominally based upon the mass of a single ideal seed of a cereal .

  7. 7 Healthiest White Breads on Grocery Shelves—and 5 to Avoid

    www.aol.com/7-healthiest-white-breads-grocery...

    Nutrition (1 slice): 40 calories, 1.5 g fat (0 g sat fat), 140 mg sodium, 9 g carbs (7 g fiber, 0 g sugar), 4 g protein Sola is known for their "low carb" breads that are good for those who are ...

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  9. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows in warm climates worldwide for food and forage. [11] [12] [13] Sorghum is native to Africa with many cultivated forms.

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