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Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Hong Kong [e] is a special administrative region of China.With 7.4 million residents of various nationalities [f] in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is the fourth most densely populated region in the world.
In each year's Chinese New Year celebrations in Hong Kong, a member of the Hong Kong Government represents the city in a divination ritual called kau chim.The event takes place on the second day of the Lunar New Year at Che Kung temple, Sha Tin, where a fortune stick is drawn.
Being invited to play mahjong is seen as a form of kinship and acceptance in some cultures. [4] In China, mahjong is closely related to teahouse culture where players gather to play and socialize. [5] Mahjong is played almost anywhere a table is available or can be set up. This ranges from people's homes, streets, and sidewalks, or even workplaces.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The overall vision of the bureau is to promote the integrated development of Hong Kong’s culture, sports and tourism, which are complements of each other. [2] The elements should be holistically considered as a flourishing cultural and sports industry could attract tourists to visit Hong Kong, and the revenue generated by the tourism sector could be reinvested to promote the development of ...
The Hong Kong Customs and Excise Department [1] (C&ED; commonly known as the Hong Kong Customs) is the customs service of the Hong Kong Special Administrative Region. The agency was established to protect Hong Kong from smuggling, ensure the collection of duties on taxable goods, detect and prevent drug trafficking and abuse, safeguard ...