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  2. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

  3. McDade Pottery - Wikipedia

    en.wikipedia.org/wiki/McDade_Pottery

    Williams relocated and expanded the business, renamed McDade Pottery, to a new plant on three acres with two beehive kilns, mule-driven clay-grinding equipment and rail access. The pottery initially produced utilitarian food storage and preparation vessels typical of the era: jugs, churns, crocks, pitchers and bowls.

  4. Red Wing Pottery - Wikipedia

    en.wikipedia.org/wiki/Red_Wing_Pottery

    The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]

  5. Hull pottery - Wikipedia

    en.wikipedia.org/wiki/Hull_pottery

    John Hull, A.E.'s nephew who had continued to operate the Star Stoneware and was President of the Crooksville Bank, became a member of the board of directors. John's daughter Ann remained a closely associated investor through the 1970s, guided by her attorney husband Robert Jones. Through the 1950s and 1960s the company continued to expand and ...

  6. American stoneware - Wikipedia

    en.wikipedia.org/wiki/American_Stoneware

    The vernacular term "crocks" is often used to describe this type of pottery, [citation needed] though the term "crock" is not seen in period documents describing the ware. Additionally, while other types of stoneware were produced in America concurrently with it—for instance, ironstone , yellowware , and various types of china—in common ...

  7. Tureen - Wikipedia

    en.wikipedia.org/wiki/Tureen

    A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.

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