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Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk.
Horchata is a popular drink to have at places that offer traditional Mexican food, both in Mexico and the United States. It is very common to enjoy a typical Mexican antojito (Mexican street food like tostadas and sopes) with a cold glass of this sweet, milky drink.
Learn how to make the most authentic and delicious Horchata recipe using simple ingredients that you most likely already have In your pantry.
Learn how to make the authentic Horchata drink that everyone loves! With this step-by-step tutorial, you’ll be able to make the best homemade Horchata recipe made with a few simple ingredients. Skip the store-bought mixes and use this easy recipe right at home!
Learn all about horchata, from its Spanish origins to how it evolved in Latin America. Get details on what ingredients go into horchata and how to make horchata at home.
Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
Looking for a creamy, sweet bevvie to sip on all summer long? Don’t sleep on horchata! This cinnamon- and vanilla-spiced drink has been popping up everywhere, and for good reason: It’s sweet,...
Horchata is a creamy Mexican drink made with rice, milk, and cinnamon. Serve over ice for a refreshing treat on a hot summer's day!
Ingredients: Deselect All, 1 cup long-grain white rice, rinsed, 1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish, 1/2 cup sugar, or to taste, 1 tablespoon ground ...