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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4][5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...
While pepperoni pizza may be a big deal elsewhere, California Pizza Kitchen simply is just not the place to go for this kind of slice. It's edible, for sure, and the pepperoni doesn't taste like ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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California-style pizza. Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2][3] Ed LaDou was the first pizza chef at Wolfgang Puck 's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant ...
California Pizza Kitchen offers chain-wide mac and cheese deal after viral order blunder. Joseph Lamour. July 23, 2024 at 7:18 PM. A popular sit-down pizza chain is atoning for its macaroni-based ...
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