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A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Phishing. Phishing is a form of social engineering and a scam where attackers deceive people into revealing sensitive information [1] or installing malware such as viruses, worms, adware, or ransomware. Phishing attacks have become increasingly sophisticated and often transparently mirror the site being targeted, allowing the attacker to ...
Anglers who are processing their fish at one of these stations are required to leave at least a 2-inch by 2-inch piece of fish skin on filets to help law enforcement officials know the species of ...
The organisation has been strongly criticised by scientists for its repeated failure to conserve the sustainability of the tuna fishery by consistently supporting over-fishing – an internal review branded ICCAT's policies on the eastern Atlantic bluefin tuna fishery a "travesty of fisheries management", and an "international disgrace". [2]
Technical reports. These are issued when a technical committee or subcommittee has collected data of a different kind from that normally published as an International Standard, [27] such as references and explanations. The naming conventions for these are the same as for standards, except TR prepended instead of IS in the report's name. For ...
The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound.
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Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [13] and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
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