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Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
Suction cup. The pressure on a suction cup, as exerted by collisions of gas molecules, holds the suction cup in contact with the surface. One cup suction lifter. A suction cup, also known as a sucker, is a device or object that uses the negative fluid pressure of air or water to adhere to nonporous surfaces, creating a partial vacuum. [1]
Cornu aspersum (formerly Helix aspersa) — a common land snail. Mollusca is the second-largest phylum of invertebrate animals, after Arthropoda; members are known as molluscs or mollusks [a] (/ ˈ m ɒ l ə s k s /).
Alabama’s Mobile-Tensaw Delta is a more-than 400-square-mile (1,036-square-kilometer) expanse of cypress swamps, oxbow lakes, marshland, hardwood stands and rivers unusually rich in plant and ...
Evolutionary history of plants. A late Silurian sporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y -shaped scar. The spores are about 30–35 μm across. The evolution of plants has resulted in a wide range of complexity, from the earliest algal mats of unicellular archaeplastids evolved ...
Tillandsia is a genus of around 650 species of evergreen, perennial flowering plants in the family Bromeliaceae, native to the forests, mountains and deserts of the Neotropics, from northern Mexico and the southeastern United States to Mesoamerica and the Caribbean to central Argentina. Their leaves, more or less silvery in color, are covered ...
The history of fluid mechanics is a fundamental strand of the history of physics and engineering. The study of the movement of fluids (liquids and gases) and the forces that act upon them dates back to pre-history. The field has undergone a continuous evolution, driven by human dependence on water, meteorological conditions and internal ...
Tapioca ( / ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant ( Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [ 1] but whose use is now spread throughout South America.