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Cheese fries. Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
October 24, 2024 at 1:46 PM. 30 Melty Cheese Dips for Your Next Party Antonis Achiellos. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In case you ...
Jalapeño Popper Grilled Cheese Sandwich blablablinky21 Kick up the heat with this fun take on traditional grilled cheese, filled with cream cheese, sour cream, jalapeños, cheese, and crushed chips.
Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
Cheese curds: Fresh cheese curds are used to give the desired texture. The curd size varies, as does the amount used. [24] Brown gravy: Traditionally, it is a light and thin beef or chicken gravy, [23] [6] somewhat salty and mildly spiced with a hint of pepper; [15] or a sauce brune, [13] which is a combination of chicken and beef stock.