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At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891. In 1916, Lindo Brothers & Co purchased Wray & Nephew.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Jamaica: Introduced: 2008: Alcohol by ... Rum (marketed as Blackwell Black Gold Rum) is a Jamaican brand of rum, ... Rum is produced from Jamaican sugar ...
Despite mixing up the base ingredients a bit, this rum still has a lot of the trademark Jamaican tropical fruit funk to it. “I often associate Worthy Park’s rums with the signature banana note.
Myers's Rum. Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years ...
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Sangster left teaching to create a liqueur. The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the 2003 San Francisco World Spirits Competition, a comprehensive international ...
Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
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