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Costa Rican agriculture plays a profound part in the country's gross domestic product (GDP). It makes up about 6.5% of Costa Rica 's GDP, and 14% of the labor force. [1] Depending upon location and altitude, many regions differ in agricultural crops and techniques. The main exports include: bananas, pineapples, coffee, sugar, rice, vegetables ...
The Montezuma oropendola inhabits forest canopy, edges and old plantations. It is a colonial breeder and only the females build hanging woven nest of fibres and vines, 60–180 cm (24–71 in) long, in a tree that is up to 30 meters high. Each colony has a dominant male, which mates with most of the females following an elaborate bowing display.
The great kiskadee (Pitangus sulphuratus), called bem-te-vi in Brazil, pitogue in Paraguay, benteveo or bichofeo in Argentina, and luis bienteveo, pitabil, luis grande or chilera in Mexico, is a passerine bird in the tyrant flycatcher family Tyrannidae. It is the only member of the genus Pitangus. It breeds in open woodland with some tall trees ...
The bananaquit is a small bird, although there is some degree of size variation across the various subspecies. Length can range from 4 to 5 in (10 to 13 cm). [18][19] Weight ranges from 5.5 to 19 g (0.19 to 0.67 oz). [20][21] Most subspecies of the bananaquit have dark grey (almost black) upperparts, black crowns and sides of the head, a ...
Small farms with natural landscape features such as shade trees, hedgerows and tracts of intact forest provide a refuge for some tropical bird populations, according to an 18-year study in Costa Rica.
Elephant-ear shape seedpods. Enterolobium cyclocarpum, commonly known as conacaste, guanacaste, caro caro, devil's ear tree, monkey-ear tree, or elephant-ear tree, is a species of flowering tree in the family Fabaceae, that is native to tropical regions of the Americas, from central Mexico south to northern Brazil (Roraima) and Venezuela. [2]
Costa Rican cuisine. Casado. Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
The plain chachalaca (Ortalis vetula) is a large bird in the chachalaca, guan and curassow family Cracidae. It breeds in tropical and subtropical environments from mezquital thickets in the Rio Grande Valley in southernmost Texas, United States to northernmost Costa Rica. In Central America, this species occurs in the Pacific lowlands from ...