Search results
Results from the WOW.Com Content Network
Oncilla. The oncilla (Leopardus tigrinus), also known as the northern tiger cat, little spotted cat, and tigrillo, is a small spotted cat ranging from Central America to central Brazil. It is listed as Vulnerable on the IUCN Red List, and the population is threatened by deforestation and conversion of habitat to agricultural land. [1] In 2013 ...
Brazil. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and ...
Costa Rica's birds range in size from the scintillant hummingbird, at 2.2 grams and 6 cm (2.4 in), to the huge jabiru, at 6.5 kg (14.3 lb) and 150 cm (60 in) (the American white pelican is heavier, but is an accidental species). Scarlet macaws are a common species of Costa Rica. Unlike many bird species, macaws form a monogamous breeding pair ...
Costa Rican agriculture plays a profound part in the country's gross domestic product (GDP). It makes up about 6.5% of Costa Rica 's GDP, and 14% of the labor force. [1] Depending upon location and altitude, many regions differ in agricultural crops and techniques. The main exports include: bananas, pineapples, coffee, sugar, rice, vegetables ...
Costa Rican cuisine. Casado. Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
Small farms with natural landscape features such as shade trees, hedgerows and tracts of intact forest provide a refuge for some tropical bird populations, according to an 18-year study in Costa Rica.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The margay is very similar to the larger ocelot (Leopardus pardalis) in appearance, although the head is a little shorter, the eyes larger, and the tail and legs longer. It weighs from 2.6 to 4 kg (5.7 to 8.8 lb), with a body length of 48 to 79 cm (19 to 31 in) and a tail length of 33 to 51 cm (13 to 20 in). Unlike most other cats, the female ...