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First things first, pick from festive Christmas appetizers, like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath, then open up a bottle of Italian wine and get ready to dig in!
Stuffed Artichokes. This impressive side dish will wow all your guests. The artichokes are filled to the brim with a cheesy, crunchy breadcrumb stuffing made with garlic, anchovies, and red pepper ...
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...
Christmas dinner. Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the ...
Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...
Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the ...
Julbord Christmas dinner in Sweden. Julbord [61] - Christmas smorgasbord ("Christmas table"), a catch-all term for all the dishes served during Christmas Eve: Köttbullar – Swedish meatballs; Julskinka – Christmas ham; Dopp i grytan ("dipping in the kettle") – dipping bread slices in the ham broth after boiling the Christmas ham. [62]
On Christmas Eve, just pop everything in one dish, bake for 40 minutes and you're done! Christmas Eve Sauce by Anthony Contrino. Contrino's Christmas Eve Sauce isn't just the sauce. It's a ...
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