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2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

   www.aol.com/14-best-instant-pot-recipes...

   Instant Pot Lamb. McCormick. Leg of lamb is an Easter and Passover classic, and preparing it in an Instant Pot or other pressure cooker yields fast, succulent results. This recipe is perfect for a ...

3. 25 Instant Pot recipes to try this month - AOL

   www.aol.com/article/lifestyle/2020/01/01/25...

   If you have no idea what we're talking about, let these 25 delicious dishes inspire you to head to Amazon and order one ASAP. From cheesecakes to hearty soups, meaty sloppy joe's to bowls of ...

4. The 15-Minute Soup I Make Nearly Once a Week - AOL

   www.aol.com/15-minute-soup-nearly-once-102700067...

   Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...

5. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

6. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.