enow.com Web Search

  1. Ads

    related to: two compartment sink commercial

Search results

  1. Results from the WOW.Com Content Network
  2. Grease trap - Wikipedia

    en.wikipedia.org/wiki/Grease_trap

    Grease trap sizing is based on the size of the 2- or 3-compartment sink, dishwasher, pot sinks, and mop sinks. Many manufacturers and vendors offer online sizing tools to make these calculations easy. The cumulative flow rates of these devices, as well as overall grease retention capacity (in pounds or kilograms) are considered.

  3. Air gap (plumbing) - Wikipedia

    en.wikipedia.org/wiki/Air_gap_(plumbing)

    A common use of the term "air gap" in domestic plumbing refers to a specialized fixture that provides backflow prevention for an installed dishwasher. This "air gap" is visible above the sink as a small cylindrical fixture mounted near the faucet. In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air ...

  4. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Dishwashing. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a ...

  5. Compartment (ship) - Wikipedia

    en.wikipedia.org/wiki/Compartment_(ship)

    Compartment (ship) A compartment is a portion of the space within a ship defined vertically between decks and horizontally between bulkheads. It is analogous to a room within a building, and may provide watertight subdivision of the ship's hull important in retaining buoyancy if the hull is damaged. Subdivision of a ship's hull into watertight ...

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  7. 15 Martin County restaurants fail inspection; 1 closed - AOL

    www.aol.com/15-martin-county-restaurants-fail...

    Advised operator to use 3 compartment sink for wash rinse, and sanitize for all ware washing. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  1. Ads

    related to: two compartment sink commercial