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  2. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    Blue Ribbon Barbecue. The Blues Kitchen. Bonnie Blue Southern Market & Bakery, Winchester, Virginia. Chicken Treat. City Barbeque. Chooks Fresh & Tasty. Cooper's Old Time Pit Bar-B-Que. Dickey's Barbecue Pit. Dinosaur Bar-B-Que.

  3. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  4. The 20 best barbecue joints in the Triangle, ranked by ... - AOL

    www.aol.com/20-best-barbecue-joints-triangle...

    Astoundingly, some days the smoked bone-in chicken and the giant spare ribs, smoked to a dark cherry hue that belongs on a sports car, are the best bites of food in the restaurant. Find Sam Jones ...

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

  6. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Mashed potatoes. Onion rings. Pickles. Potato salad. Sweet potato soufflé. White bread. Other popular BBQ sides include watermelon salad, succotash, cucumber salad, grilled asparagus, garlic ...

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [28] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [29]

  8. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  9. Bars, restaurants, and more: See the new business that have ...

    www.aol.com/bars-restaurants-more-see-business...

    Loukinen's on 4th, 517 S. 4th St., reopened in early March after closing in mid-February. The restaurant is seen here on Wednesday, Feb. 14, 2024. Opened: March 2. About: After weeks of closure ...

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