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Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [ˈfɔ̃ːdyː]; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
v. t. e. Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
List of fondues. Bushman fondue in Namibia. Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped ...
Restaurant Swiss Chuchi: To literally no one's surprise, there are going to be several fondue restaurant recs on this list. And with 11 different types of melty cheese on the menu, there's ...
The first time I saw a note about “rucksack fondue” on a recent trip to the Jungfrau region of the Alps in Switzerland, I thought it was just the Swiss sense of humor in full force.
Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. [ 9 ] A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted.
Chasselas is widely grown in Switzerland, where it has several regional synonym names, the main one being Fendant in the canton of Valais. It is considered an ideal pairing for raclette or fondue. Chasselas is also known as Perlan in the Mandement district of Geneva. In 2009, it was Switzerland's second-most planted grape variety at 4,013 ...
Launched. 9 December 2008. The Culinary Heritage of Switzerland (‹See Tfd› German: Kulinarisches Erbe der Schweiz, French: Patrimoine culinaire suisse, Italian: Patrimonio culinario svizzero, Romansh: Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce.
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