Search results
Results from the WOW.Com Content Network
The skeleton of the fish is made of either cartilage (cartilaginous fishes) or bone (bony fishes). The endoskeleton of the fish is made up of two main components: the axial skeleton consisting of the skull and vertebral column, and the appendicular skeleton supporting the fins. [7]
[4] Neil Shubin writes: "Cut the bone of the [ostracoderm] skull open…pop it under a microscope and…you find virtually the same structure as in our teeth. There is a layer of enamel and even a layer of pulp. The whole shield is made up of thousands of small teeth fused together.
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones. Not all fish have fish bones in this sense; for instance, eels and anglerfish do not possess bones other than the cranium and the vertebrae.
The suboperculum is rectangular in shape in most bony fish and is located ventral to the preoperculum and operculum components. It is the thinnest bone segment out of the opercular series and is located directly above the gills. The interoperculum is triangular shaped and borders the suboperculum posterodorsally and the preoperculum anterodorsally.
Bony fish (osteichthyans, mostly teleost ray-finned fish) have four pairs of arches, cartilaginous fish (chondrichthyans) have five to seven pairs, and the more basal jawless fish ("agnathans") have up to seven. The Cambrian ancestors of vertebrates no doubt had more gill arches, as some of their chordate relatives have more than 50 pairs of ...
Made from rice and fish heads, usually the heads of rohu. It is not fully cooked, giving the dish a grainy texture. Used on festive occasions. Tepa Yup'ik: Tepas, also called stinkheads, are fermented whitefish heads. A customary way of preparing them is to place fish heads and guts in a wooden barrel, cover it with burlap, and bury it in the ...