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Northeast India (especially in Assam, Manipur and Nagaland) [1] Heat. Exceptionally hot. Scoville scale. 1,001,304 SHU. The ghost pepper, [2][3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5][6] It is a hybrid of Capsicum chinense and Capsicum frutescens.
Scoville scale. SR: >800,000 [1] SHU. The Naga Morich is a chili pepper originally grown primarily in Bangladesh and Northeast India. It is also one of the hottest known chilli peppers and measures 800,000 SHU on Scoville scale. Morich is the word for chilli pepper in Bengali (মরিচ), with similar words in Assamese: (মৰিচ) (moris ...
Hottest chili pepper. Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots".
Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...
The pepper being used is the thumb-sized bhut jolokia (or ghost chili) which had previously been recognised by Guinness World Records as the hottest pepper in the world, but was later superseded by two other pepper cultivars, the Carolina Reaper and the Trinidad moruga scorpion. [6] [7] One bhut jolokia is more than 1,000,000 Scoville units. [8]
The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
Limca Book of Records. Anandita Dutta Tamuly, maiden name Anandita Dutta, is an Assamese woman from Titabor Town in Jorhat district of Assam. [1][2][3] She is married to Pankaj Tamuly and is mother of a son. She is known for eating and rubbing Bhut Jolokia peppers on her bare eyes. [2][4][5] The chilli, native to Assam, is the world's second ...
350,000-577,000 [1] SHU. The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the ...
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