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  2. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...

  3. Unagisaki hōchō - Wikipedia

    en.wikipedia.org/wiki/Unagisaki_hōchō

    Unagisaki hōchō. An unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...

  4. Clown featherback - Wikipedia

    en.wikipedia.org/wiki/Clown_featherback

    J. E. Gray, 1831. The clown featherback ( Chitala ornata ), also known as the clown knifefish and spotted knifefish, is a nocturnal species of tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, China, Hong Kong, Laos, Macau, Thailand, and Vietnam, [ 2] but it has also been introduced to ...

  5. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    A magurobōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō ( 鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The magurobōchō is a long knife with a blade length of 30 cm (12 ...

  6. Notopteridae - Wikipedia

    en.wikipedia.org/wiki/Notopteridae

    The family Notopteridae contains 10 species of osteoglossiform (bony-tongued) fishes, commonly known as featherbacks and knifefishes. These fishes live in freshwater or brackish environments in Africa and South and Southeast Asia . With the denotation of "knifefish", the notopterids should not be confused with Gymnotiformes, the electric ...

  7. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  9. Black ghost knifefish - Wikipedia

    en.wikipedia.org/wiki/Black_ghost_knifefish

    Black ghost knifefish. The black ghost knifefish ( Apteronotus albifrons) is a tropical fish belonging to the ghost knifefish family ( Apteronotidae ). They originate in freshwater habitats in South America where they range from Venezuela to the Paraguay – Paraná River, including the Amazon Basin. [ 2] They are popular in aquaria.

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