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Looking to make some tasty beef jerky to snack on? You’ve come to the right place! Our favorite recipe for smoked beef jerky will give you an incredible, flavor-packed snack that is high in protein and low in fat!
This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven!
Preheat the Oven: Preheat your oven to 175ºF. Line 3 large baking sheets with foil and place metal racks on top of each pan. Arrange and Bake: Lay the marinated beef slices in a single layer on the racks. Bake for 3-4 hours, checking after 3 hours to see if the texture is right. Let a piece cool, then taste.
An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had!
The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! Jump to:
This Original Beef Jerky recipe has a rich meat taste brought out by the simple ingredients and finishes with a nice pepper taste. The curing salt definitely adds to the smokehouse beef jerky flavor we are all accustomed to.
How to slice the meat. I chose to use a Beef Eye of Round when making this recipe. I love the eye of round because it has minimal marbling (fat) and the cut makes jerky that has a great finished texture. Before you slice the cut into jerky strips, trim all visible fat. Fat spoils faster than meat and will shorten the life of the finished jerky.
This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible!
Soy sauce, Worcestershire (I have the HARDEST time saying that word), lime juice, honey, liquid smoke (necessary), garlic powder, pepper, and some red chili flakes if you like it with a bit of a kick. The end result is a slightly salty jerky, with a touch of peppery sweetness.