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Kerala cuisine. Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric ...
The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Thalassery biryani [2] (in local dialect, biri-yaa-ni). [3]
The story is a socio-political satire about an illiterate cook whose nose starts to grow from the day he turns 24. The nose is grown like an elephant's nose. The poor cook becomes rich in no time and starts to give opinions on international matters. The story expands on the shortcomings of this long nose of the ordinary man.
Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1] Sometimes eggs or potatoes are also added.
Lasagna (UK: / ləˈzænjə /, [1] US: / ləˈzɑːnjə /, Italian: [laˈzaɲɲa]), also known as lasagne (Italian: [laˈzaɲɲe]), is a type of pasta, possibly one of the oldest types, [2] made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato ...
His son P. Damodara Pillai later compiled a concise version. Padmanabha Pillai also prepared a pocket dictionary in 1906. Padmanabha Pillai wrote around sixty books in his lifetime. He ran the magazine Bhashavilasam for a time and left two dictionaries - Sahityabharanam and an English-Malayalam dictionary - incomplete at the time of his death.
Sabdatharavali (Malayalam: ശബ്ദതാരാവലി; "A star cluster of words") is a Malayalam dictionary having more than 1800 pages and considered as the ...
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.