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Step 3 —Fried onions (known as bista), used for garnishing (onion is fried along with cashew nuts and sultana raisins) Step 4 — Biryani Masala, frying onion, spices and tomatoes. Step 5 — Biryani Masala, adding spice, mint and yogurt. Step 6 — Biryani Masala, adding and mixing chicken pieces.
Avial. Avial (Malayalam: അവിയല്, pronounced [aʋijal]) is an Indian dish with origins in the state of Kerala of India. [1] It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in Kerala (oonu ...
Sabdatharavali (Malayalam: ശബ്ദതാരാവലി; "A star cluster of words") is a Malayalam dictionary having more than 1800 pages and considered as the ...
Culture of India. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
The Great Indian Kitchen is a 2021 Indian Malayalam-language drama film written and directed by Jeo Baby. [1] The film tells the story of a newly-wed woman (Nimisha Sajayan) who struggles to be the submissive wife that her husband (Suraj Venjaramood) and his family expect her to be. [2] [3] The music was composed by Sooraj S. Kurup and Mathews ...
The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: The term galingale is sometimes also used for the rhizome of the unrelated sweet cyperus (Cyperus longus), traditionally used as a folk medicine in Europe.
His son P. Damodara Pillai later compiled a concise version. Padmanabha Pillai also prepared a pocket dictionary in 1906. Padmanabha Pillai wrote around sixty books in his lifetime. He ran the magazine Bhashavilasam for a time and left two dictionaries - Sahityabharanam and an English-Malayalam dictionary - incomplete at the time of his death.
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...