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The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus. Along with the peach , it is classified in the subgenus Amygdalus , distinguished from the other subgenera by corrugations on the shell ( endocarp ) surrounding the seed.
As the earliest-flowering stone fruit, the almond tree has the added bonus of also being an ornamental flowering tree, growing 10 to 15 feet high, and replete with fragrant pink or white flowers in early spring. Beautiful as well as delicious – what’s not to like?
The sweet almond tree (Prunus dulcis) requires the right climate, including a certain number of chill days, but otherwise, it’s easy to grow.
almond, (Prunus dulcis), economically important crop tree and its edible seed. Native to southwestern Asia, almonds are grown primarily in Mediterranean climates between 28° and 48° N and between 20° and 40° S. California produces nearly 80 percent of the world’s supply.
The almond trees (Prunus dulcis) require warm growing conditions, dry summers, and frost-free winters. Home growers in the 5 to 9 plant hardiness zones should be able to grow it, as this is where most varieties thrive.
Almond trees are not just beautiful additions to your garden, but they also provide a delicious and nutritious nut crop. Almond trees are among the earliest flowering stone fruit trees. They produce fragrant pink or white flowers in early spring before the leaves develop.
Almonds are the edible seeds of the almond tree. They’re packed with health-promoting nutrients such as protein, fiber, healthy fats, and vitamins and minerals. Almonds come in two varieties: sweet and bitter.