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2. Balsamic BBQ Sauce Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-bbq-sauce

   2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

3. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may ...

4. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

5. Grilled Picante BBQ Chicken Recipe - AOL

   homepage.aol.com/food/recipes/grilled-picante...

   Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture.

6. Grilled Picante BBQ Chicken Recipe - AOL

   www.aol.com/food/recipes/grilled-picante-bbq-chicken

   Directions. Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during ...

7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. Basting Sauce Recipe - AOL

   www.aol.com/food/recipes/basting-sauce

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9. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

   www.aol.com/heres-grill-perfect-chicken-breast...

   Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 ...