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  2. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    Kidney bean. Dried kidney beans. The kidney bean is a variety of the common bean (Phaseolus vulgaris) named for its resemblance to a human kidney. Kidney beans, boiled. Nutritional value per 100 g (3.5 oz) Energy. 532 kJ (127 kcal) Carbohydrates. 22.8 g.

  3. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    As a toxin, it can cause poisoning in monogastric animals, such as humans, through the consumption of raw or improperly prepared legumes, e.g., beans.Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [5]

  4. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    The toxic compound phytohaemagglutinin, a lectin, is present in many common bean varieties but is especially concentrated in red kidney beans. White kidney beans contain about a third as many toxins as the red variety; broad beans (Vicia faba) contain 5 to 10% as much as red kidney beans. [7] Phytohaemagglutinin can be inactivated by cooking ...

  5. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

    www.aol.com/11-healthiest-canned-beans-3...

    Best: Jovial Foods Chickpeas. Jovial Foods. Nutrition (Per ½ cup serving): Calories: 120. Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg. Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an ...

  6. 7 Canned Foods You Should Never Buy - AOL

    www.aol.com/7-canned-foods-never-buy-120000377.html

    Here are the seven worst canned foods you should avoid buying. 1. Fruit Cocktail. Many of us have been tempted when craving an out-of-the-season fruit to reach for the colorful can of fruit ...

  7. Are Canned Beans Safe to Eat After Their Expiration Date ...

    www.aol.com/lifestyle/safe-eat-expired-canned...

    Yes! In short, it is safe to eat expired canned beans, as long as they have been stored properly. “Cans of beans undergo a process of heat treatment known as retorting, where the temperature of ...

  8. Lectin - Wikipedia

    en.wikipedia.org/wiki/Lectin

    Lectins are one of many toxic constituents of many raw plants that are inactivated by proper processing and preparation (e.g., cooking with heat, fermentation). [30] For example, raw kidney beans naturally contain toxic levels of lectin (e.g. phytohaemagglutinin). Adverse effects may include nutritional deficiencies, and immune reactions.

  9. The 7 Healthiest Beans You Can Eat, According to Science - AOL

    www.aol.com/7-healthiest-beans-eat-according...

    RELATED: The 7 Best High-Protein Grains To Eat. 6. Soybeans. iStock. You've most likely had soybeans before but may not have known that's what you're eating. Edamame, for example, are immature ...

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