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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...
List of pastries. Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux ...
Cookie – a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat. Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking. Cheese cracker.
Bomb pop. Boston cream doughnut. Boston cream pie [1] Butter mochi. Bumbleberry pie. Buttermilk pie. Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue. A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts.
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dacquoise – Layered dessert cake. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise.
In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. (cookie) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.