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Afghan Kabuli palaw. Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles). Palaw is cooked similarly to challow, but a combination of meat, stock, qorma, and ...
Mama Cheung. Mama Cheung (born 1957/1958; Chinese: 張媽媽廚房), known as Lee Wai-ji (Chinese: 李慧芝) and Tessa Cheung, is a Hong Kong YouTuber who makes videos about cooking Cantonese dishes. When she first got married, Mama Cheung was not experienced in cooking, so she learned how to cook from her mother-in-law.
Knitting or crocheting. Production process. Handicraft. Place of origin. Afghanistan. An afghan is a blanket or shawl, usually knitted or crocheted. [1] It is sometimes also called a "throw" of indeterminate size. Afghans are often used as bedspreads, or as a decoration on the back of couches or chairs. [2]
Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2.
Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes. It features the Cantonese cooking of the Taishan -born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a chef. His son, Randy Lau, conceived of the channel after both he and his parents lost their main sources of ...
Li Ziqi ([lì tsɹ̩̀.tɕʰí]; Chinese: 李子柒; pinyin: Lǐ Zǐqī; born 6 July 1990), is a Chinese video blogger, entrepreneur, and Internet celebrity. [3] She is known for creating food and handicraft preparation videos in her hometown of rural Pingwu County, Mianyang, north-central Sichuan province, southwest China, often from basic ingredients and tools using traditional Chinese ...
Tunisian crochet or Afghan crochet is a type of crochet that uses an elongated hook, often with a stopper on the handle end, called an Afghan hook. It is sometimes considered to be a mixture of crocheting and knitting. [1][2] As such, some techniques used in knitting are also applicable in Tunisian crochet. One example is the intarsia method.
Naan. Naan (/ nɑːn /) is a leavened, oven-baked or tawa -fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. [1] Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. [2][3][4]
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