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Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [ 1] salted butter, [ 2] eggs, and almond meal, [ 3] then dampened with a punch of rum and lemon, [ 1] sometimes with an apricot gelée centre. [ 3] The round shaped cake top is topped with a white glaze thinned with rum ...
Mille-feuille. A mille-feuille ( French: [mil fœj]; lit. 'thousand-sheets' ), [ notes 1] also known by the names Napoleon in North America, [ 1][ 2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine ...
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [ 1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [ 2] In 1847, it was invented by Auguste Julien, [ 3] at the Chiboust bakery on ...
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July 9, 2024 at 2:24 PM. Joe Bonsall, Grammy award winner and celebrated tenor of the country and gospel group the Oak Ridge Boys, died Tuesday. He was 76. Bonsall died from complications of the ...
Opera cake. Opera cake ( French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers resembling the levels of an opera house.
The Gâteau Basque Festival (Fête du Gâteau Basque) is organized each year in Cambo-les-Bains. Eguzkia ("sun" in Basque), an association to promote quality Basque cake, was founded in France in 1994. [1] There is a museum dedicated to the cake, Le musée du Gâteau Basque, in Sare, Labourd. [5]