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2. TikToker reveals the ‘perfect’ temperature to avoid food ...

   www.aol.com/lifestyle/tiktoker-reveals-perfect...

   A chef revealed the secret way to know when a stainless steel pan is at the "perfect" temperature for cooking. The post TikToker reveals the ‘perfect’ temperature to avoid food sticking to ...

3. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

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   Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly

5. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

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   We recommend sticking to low heat and using it for foods that benefit from gentle cooking, like eggs. Who nonstick cookware is good for: New cooks, cooks who don't like to scrub dishes.

6. Browning (cooking) - Wikipedia

   en.wikipedia.org/wiki/Browning_(cooking)

   Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews .

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

8. The 10 cardinal rules of cooking, according to top chefs - AOL

   www.aol.com/article/lifestyle/2018/05/17/the-10...

   Cooking is both an art and a science, but these top chefs manage to elevate it to law with these top 10 rules of cooking. Here are the best knives for everyday cooking . Related articles

9. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.