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2. What is corn syrup? When should you use it and why does it ...

   www.aol.com/news/corn-syrup-why-does-bad...

   The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A light cake made with egg whites, flour, and sugar. St. Honoré cake: France: A dessert consisting of a puff pastry base, a ring of pâte à choux, sugared profiteroles, and crème chiboust filling. Stack cake: United States: A stack of cakes made with molasses and layered with some form of apple filling. Strawberry cake: United States Canada ...

4. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

5. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance

6. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

   www.aol.com/10-fun-recipes-inspired-classic...

   Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

7. Calling All Candy Corn Fans! You'll Love These Cookies - AOL

   www.aol.com/calling-candy-corn-fans-youll...

   Chewy cookies have a lot more moisture in the dough than cake-y cookies. In this recipe, there's more brown sugar than white (the molasses in the brown sugar adds moisture). A small amount of ...

8. Flavored syrup - Wikipedia

   en.wikipedia.org/wiki/Flavored_syrup

   A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

9. I tried 6 different brands of syrup from the grocery ... - AOL

   www.aol.com/tried-6-different-brands-syrup...

   Likely because it only had corn syrup, Log Cabin had the least amount of sugar (11 grams). It had a very light color and a thinner texture. I prefer a thicker syrup, but the flavor was one of my ...