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2. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

3. Lone Star Steakhouse & Saloon - Wikipedia

   en.wikipedia.org/wiki/Lone_Star_Steakhouse_&_Saloon

   Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. [1]

4. Val Belcher - Wikipedia

   en.wikipedia.org/wiki/Val_Belcher

   In 1979, he signed with the Ottawa Rough Riders where he became a starter at right guard, a three-time East All-Star and a CFL All-Star (1980, 1981, 1982). [2] He also was nominated three times for Most Outstanding Offensive lineman (1979, 1980, 1981). On July 21, 1983, he was the traded to the Winnipeg Blue Bombers. [3]

5. List of defunct restaurants of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_defunct...

   Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   "Lone Star Smoke War" April 19, 2014 ( 2014-04-19 ) Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize.