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  2. Canarium ovatum - Wikipedia

    en.wikipedia.org/wiki/Canarium_ovatum

    [8] [9] The species is considered a flagship commodity of the Bicol region, the primary location of the pili nut trade. [9] There is almost no commercial planting of this crop; fruits are collected from natural stands in the mountains near these provinces. In 1977, the Philippines exported approximately 3.8 t of pili preparation to Guam and ...

  3. Corn nut - Wikipedia

    en.wikipedia.org/wiki/Corn_nut

    Corn nuts, [1] also known as toasted corn, [2] are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru , chulpi in Ecuador , and cornick in the Philippines .

  4. List of coffee companies - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_companies

    This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

  5. Cornick (food) - Wikipedia

    en.wikipedia.org/wiki/Cornick_(food)

    Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. [1] [2] It is traditionally made with glutinous corn. [3]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Roaster - Wikipedia

    en.wikipedia.org/wiki/Roaster

    Roaster may refer to: A device for coffee preparation. Corn roaster; Convection roaster; Pig roaster; Hot Jupiter, a type of extrasolar planet; One who participates ...

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  9. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    During the roasting process, coffee beans lose 15 to 18% of their mass due mainly to the loss of water but also to volatile compounds. Although the beans experience a weight loss, the size of the beans double during the roasting process due to the physical expansion caused by an increase in internal pressure from vaporized water. [17]