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The Peninsula Hong Kong hotel, where Gaddi's is located. Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current chef de cuisine is Albin Gobil.
The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels group, part of the Hong Kong and Shanghai Hotels Group. The hotel opened in 1928 and was the first under The Peninsula brand.
The Peninsula Hotels is a chain of luxury hotels operated by Hongkong and Shanghai Hotels. Founded by the Kadoorie family , the first hotel opened in 1928 and now stands as the oldest in Hong Kong. [ 1 ]
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
The B P International, more formally known as Baden-Powell International House, is a 25-storey three star hotel and conference centre in the Tsim Sha Tsui neighbourhood on the Kowloon Peninsula, Hong Kong. Run by The Scout Association of Hong Kong, which hold offices there, it shows limited Scouting presence.
Both outlets were designed by Bilkey Llinas Design Ltd., and the Tapes Bar was honoured with the "Wine by The Glass Restaurant Award", organised by Restaurant & Bar Hong Kong, in 2011. [8] Previously, the hotel hosted the Californian restaurant Napa, described as a "Hong Kong institution" when it closed in June 2005 after 12 years. It was the ...
The Repulse Bay (Chinese: 影灣園) is a residential building and commercial arcade, located at 109 Repulse Bay Road [1] in the Repulse Bay area of Hong Kong. It is owned by The Hongkong and Shanghai Hotels, Limited (HSH) [2] [3] and operated by Peninsula Properties, a subsidiary of HSH.
The hotel contains 501 guestrooms, 67 of which are suites, overlooking Victoria Harbour.There are ten restaurants and bars. The Michelin-starred Pierre, Chef Pierre Gagnaire's first restaurant in Hong Kong, closed in 2020.
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